For those with pure food indulgence in mind, come downtown and sate your desires with our internationally and seasonally inspired menu. Chef Bryan Myrick, formerly of Char and Anjou, has created a truly unique offering of southern cuisine. We love food, lots of different food, just like you. And it shows.
- Operating HoursTuesday - Thursday: 4:30 p.m. - 12 a.m. Friday: 4:30 p.m. - 2 a.m. Saturday - Sunday: 6 p.m. -2 a.m.
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